Last edited by Moogukus
Saturday, August 8, 2020 | History

3 edition of Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases. found in the catalog.

Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases.

Joint FAO/WHO Expert Committee on Food Additives.

Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases.

by Joint FAO/WHO Expert Committee on Food Additives.

  • 247 Want to read
  • 17 Currently reading

Published by [Food and Agriculture Organization of the United Nations, World Health Organization in Rome .
Written in English

    Subjects:
  • Food additives -- Toxicology.

  • Edition Notes

    SeriesFAO nutrition meetings report series ;, no. 40A, B, C
    Classifications
    LC ClassificationsS401 .F63 no. 40A, B, C, RA1270.F6 .F63 no. 40A, B, C
    The Physical Object
    Pagination160 p.
    Number of Pages160
    ID Numbers
    Open LibraryOL5242894M
    LC Control Number75314479


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Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases by Joint FAO/WHO Expert Committee on Food Additives. Download PDF EPUB FB2