3 edition of Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases. found in the catalog.
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flourtreatment agents, acids and bases.
Joint FAO/WHO Expert Committee on Food Additives.
by [Food and Agriculture Organization of the United Nations, World Health Organization in Rome
Written in English
|Series||FAO nutrition meetings report series ;, no. 40A, B, C|
|LC Classifications||S401 .F63 no. 40A, B, C, RA1270.F6 .F63 no. 40A, B, C|
|The Physical Object|
|Number of Pages||160|
|LC Control Number||75314479|
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